En Menu

MENU

We were inspired to create this menu by the centuries-old history of Uzbekistan, its customs and traditions, recipes of delicious dishes passed from generation to generation. We prepare for you all the most delicious, high-quality and varied, exclusively from fresh and natural products according to the recipes of the best chefs of the Fergana Valley, Samarkand, Bukhara and Tashkent.

Uzbek cuisine is one of the most colorful in the East. In the North prefer pilaf, grilled meat, pastry and cakes. In the South, they cook many kinds of quite complex dishes of rice and vegetables, and make excellent desserts. Try all the variety of Uzbek cuisine!

 

Cold appetizers

Cold appetizers

Salads

Salads

Soups

Soups

Eastern cuisine

Eastern cuisine

Fish

Fish

Main dishes

Main dishes

Meat of the pan

Meat of the pan

Pilaf

Pilaf

Shashlik

Shashlik

Side dishes

Side dishes

Desserts

Desserts