We were inspired to create this menu by the centuries-old history of Uzbekistan, its customs and traditions, recipes of delicious dishes passed from generation to generation. We prepare for you all the most delicious, high-quality and varied, exclusively from fresh and natural products according to the recipes of the best chefs of the Fergana Valley, Samarkand, Bukhara and Tashkent.
Uzbek cuisine is one of the most colorful in the East. In the North prefer pilaf, grilled meat, pastry and cakes. In the South, they cook many kinds of quite complex dishes of rice and vegetables, and make excellent desserts. Try all the variety of Uzbek cuisine!